Black peppercorns come from the pepper vine Piper nigrum L. which is part of the Piperaceae family. The fruits are tiny and green (until cooked). They are native to India and cultivated in several tropical regions, including Vietnam. Black pepper enhances many common foods with its piney, sharp taste. It can also deliver a hot sensation in your favorite warm drinks.

Best Uses: Seasoning, hot beverage ingredient, spice blends, soups, marinades, olive oil

FEATURES

• 1 pound bulk bag (16 ounces)
• Resealable polyfoil bag
• High-quality, whole dried black peppercorns
• Non-irradiated, kosher certified
• Grindable for spice blends and flavorful dishes
• Botanical name: Piper nigrum L.